{"id":2982,"date":"2025-11-13T14:31:47","date_gmt":"2025-11-13T13:31:47","guid":{"rendered":"https:\/\/cef-bergerac.org\/?post_type=formation_pro_co&#038;p=2982"},"modified":"2025-11-20T13:40:23","modified_gmt":"2025-11-20T12:40:23","slug":"prise-en-charge-des-troubles-de-conduites-alimentaires","status":"publish","type":"formation_pro_co","link":"https:\/\/cef-bergerac.org\/formation_pro_co\/prise-en-charge-des-troubles-de-conduites-alimentaires\/","title":{"rendered":"Prise en charge des troubles de conduites alimentaires"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Objectifs :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Acqu\u00e9rir une meilleure connaissance de l\u2019origine et des manifestations des troubles des conduites alimentaires.<\/li>\n\n\n\n<li>Avoir un meilleur accompagnement nutritionnel selon les troubles du comportement alimentaire des personnes atteintes de troubles cognitifs.<\/li>\n\n\n\n<li>Adapter l\u2019aide au repas selon le type de trouble(s) pr\u00e9sent\u00e9(s) par la personne cibl\u00e9e.<\/li>\n\n\n\n<li>Acqu\u00e9rir une meilleure ma\u00eetrise des pratiques professionnelles, la recherche de qualit\u00e9 dans la prestation alimentaire destin\u00e9e aux personnes manifestant des conduites alimentaires troubl\u00e9es.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Contenu :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La symbolique du repas et ses repr\u00e9sentations dans les structures collectives.<\/li>\n\n\n\n<li>Impact culturel, \u00e9ducationnel et familial sur la prise alimentaire de l\u2019individu en collectivit\u00e9.<\/li>\n\n\n\n<li>Les troubles des conduites alimentaires principalement rencontr\u00e9es en structures d\u2019accompagnement et de soins :\n<ul class=\"wp-block-list\">\n<li>les conduites restrictives : anorexie, refus alimentaire persistants et\/ou syst\u00e9matiques, \u2026<\/li>\n\n\n\n<li>les conduites hyperphages : boulimie, gloutonnerie, hyperphagie, \u2026<\/li>\n\n\n\n<li>les conduites atypiques : pica, phobies alimentaires, fausses croyances, coprophagie, m\u00e9rycisme,\u2026<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Corr\u00e9lation entre les d\u00e9viances alimentaires et les principales maladies mises en cause (pathologies neurod\u00e9g\u00e9n\u00e9ratives, handicaps mentaux, troubles psychotiques).<\/li>\n\n\n\n<li>Les troubles du comportement pouvant induire des conduites alimentaires d\u00e9viantes.<\/li>\n\n\n\n<li>Impact des troubles cognitifs et des fonctions ex\u00e9cutives sur la prise alimentaire&nbsp;:\n<ul class=\"wp-block-list\">\n<li>aphasie, apraxie, agnosie, amn\u00e9sie,<\/li>\n\n\n\n<li>troubles de l\u2019attention, de la flexibilit\u00e9 mentale, \u2026<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Cons\u00e9quences des troubles du comportement alimentaire sur :\n<ul class=\"wp-block-list\">\n<li>l\u2019\u00e9tat nutritionnel et physiologique de la personne,<\/li>\n\n\n\n<li>le ressenti \u00e0 long terme de la personne,<\/li>\n\n\n\n<li>l\u2019environnement de la personne (r\u00e9sidents voisins),<\/li>\n\n\n\n<li>l\u2019\u00e9quipe soignante, la famille et les proches.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Analyse des r\u00e9ponses institutionnelles mises en \u0153uvre dans l\u2019accompagnement alimentaire des personnes cibles (pratiques professionnelles d\u00e9velopp\u00e9es face aux troubles rencontr\u00e9s).<\/li>\n\n\n\n<li>La place de la communication verbale et non verbale dans l\u2019accompagnement des troubles des conduites alimentaires.<\/li>\n\n\n\n<li>Propositions de solutions adapt\u00e9es dans le cadre de l\u2019aide au repas et l\u2019accompagnement de personnes pr\u00e9sentant un trouble des conduites alimentaires (ciblage sp\u00e9cifique en fonction du trouble et du type de pathologie associ\u00e9e)<\/li>\n<\/ul>\n","protected":false},"featured_media":2983,"parent":0,"template":"","duree_fpc":[],"theme_fpc":[],"format_fpc":[],"class_list":["post-2982","formation_pro_co","type-formation_pro_co","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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